Your Role

We’re looking for a Head Pastry Chef to assistant our Executive Pastry Chef with the daily operation of our Labo.

Essential Responsibilities

PRODUCTION

• Manage daily and monthly kitchen operation and production. Monitor the production based on our demand and production target.
• Make sure our food is consistent with a stable quality and respect of the recipes.
• Oversee the purchasing and supply stock levels.
• Maintain a sanitary, organized, and productive work environment with well maintained equipment and strict health and hygiene measures.
• Reinforce our SOPs, recipes and daily cleaning checklist.

LEADERSHIP

• Lead and manage the kitchen team to ensure consistency and efficiency.
• Oversee the training and development of the team.
• Work closely with HR to identify recruitment needs.
• Assist the Executive Pastry Chef with his tasks.

PURCHASING & COGS

• Monitor our stock levels and oversee the purchasing of raw ingredients.
• Control the food cost through reinforcing the recipes and accurate purchasing levels.

Skillsets