Overview

As a Demi Chef de Partie, you will be assisting the Head Chef in overseeing the kitchen and ensuring that all dishes are prepared to the highest quality standards. You will report directly to the Head Chef and Chef de Partie and collaborate with other members of the kitchen team to ensure that every dish is delivered to the customer at its best.

Responsibilities

As a Chef de Partie, you will be responsible for the following tasks:

Preparing and Cooking Dishes

• Preparing and cooking dishes according to the recipes and instructions provided by the senior chefs.
• Ensuring that all ingredients are properly prepared and stored.
• Maintaining a clean and organized kitchen environment, including the proper storage and labeling of ingredients, utensils, and equipment.
• Adhering to food safety regulations and guidelines, including proper storage, cooking temperatures, and hygiene practices.
• Collaborating with other members of the kitchen staff to ensure smooth and efficient operations.

Qualifications

• Minimum of 3-5 years' experience as a line cook or in a similar role. This experience should have provided you with the necessary skills and knowledge to perform the duties required of a Chef de Partie.
• Good knowledge of cooking techniques and ingredients
• Ability to work in a fast-paced, high-pressure environment
• Good communication and leadership skills

Compensation

• Monthly salary.
• Service charge
• Social Security and Health Insurance
• Paid leave and free days based on level